Tulip

Butler Passed Hors D’oeuvres

• Sushi, Sashimi, Assorted Rolls
• Soy Dipping Sauces
• Homemade Benedictine, Toast Rounds
• Smoked Bacon
• Smoked Chicken Canapés

First Course

• Lobster and Potato Tower, White Truffle Oil
• Crusty French Rolls, Whipped Butter

Entrée

• Porcini Mushroom Encrusted Lamb Chops, Bordelaise Sauce
• Golden Duchesse Potatoes
• Pearled Vegetables