Rose

Pre-Ceremony Beverages

• Fresh Squeezed Lemonade, Mint Infused Iced Tea

Butler Passed Hors D’oeuvres

• Thai Shrimp Cakes, Lemongrass & Scallions Wrapped in Taro Root, Sugar Cane Skewer
• Smoked Chicken, Dried Cherries, Walnut Oil
• Served on Asian Spoon
• Artesian Flatbreads, Roasted Pear and Gorgonzola
• Lollipop Lamb Chops, Mustard Sauce

First Course

• Crab and Goat Cheese Soufflé, Black Olive Vinaigrette, Micro Greens
• Hearth Baked Bread, Whipped Butter

Entrée

• Grilled Salmon, Lemon and Garlic Beurre Blanc
• New York Steak Au Poivre, Peppercorn Crusted, seared with Brandy Mustard Sauce
• Risotto, Herbs, Parmesan Cheese
• Chefs Selection of Seasonal Sautéed Vegetables

Butlered Desserts

• Assiette of Crème Brulee
• Vanilla Bean, Pistachio, Chocolate
• Assorted Small Confections
• Chocolate Dipped Strawberries, Miniature Kentucky Nut Pies, Miniature Fruit Tarts

Coffee Bar

• Freshly Brewed Ppremium Regular and Decaffeinated Coffees
• Cinnamon Sticks, Swizzle Sticks, Chocolate Espresso Beans, Whipped Cream