Clements Catering
Headquarted at
The Kentucky Derby Museum
502-634-0858
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Lilly
Butler Passed Hors D’oeuvres
- Jumbo Lump Crab Cigars
- Served with Lemon Grass Sauce
- Butlered in Cigar boxes
- Over-sized Peking Duck Rolls
- Steamed and Served with Soy Dipping Sauce
- Butlered in Bamboo Steamers
- Japanese Eggplant, Panko Crust, Oven Dried Cherry Tomatoes, Mozzarella
First Course
- Warm Shrimp Salad, Grilled Asparagus, Mango
- Crusty Rolls and Hearty Rounds of Bread
Entrée
- Beer and Chili Braised Short Ribs, Mushrooms, Natural Pan Au Jus
- Garlic Mashed Potatoes, Sour Cream, Chives
- Grilled Pattypans, Fiddleferns