Clements Catering
Headquarted at
The Kentucky Derby Museum
502-634-0858
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Lavender
- Stations Menu -
Crudites Nouveau…
- Glass Cylinders & Square Vessels of varying heights
- Filled with Fresh Baby Vegetables, Surrounded by Wheat Grass
- Zucchini, Yellow Squash, Red peppers, Cherry Tomatoes, Carrots,
- Radishes, Asparagus, Miniature Sweet Peppers, Black & Queen Stuffed Olives
- Blue Cheese & Ranch Dips
Gourmet Cheese Display…
- Kentucky Cheddar, Maytag Blue, Gethsemane, Derby Sage, Boursin Cheese
- Imported Brie Stuffed with Raspberries, Almonds
- Bread Sticks, Sesame Crisp, Water Crackers, Baguette, Pepper Toast, Black Bread
Fantasy Fruit Display…
- Assorted Berries, Melons, Pineapple, Kiwi Skewers displayed in Pineapple Towers
- Grand Mariner Chocolate Sauce
Kentucky Station
- Miniature Hot Browns
- Benedictine, Toast Rounds, Smoked Bacon
- Bourbon Barbeque Fried Chicken Skewers
- Miniature Country Ham Biscuits, Spicy Brown Mustard
From our Chefs Table…
- Kentucky Bibb lettuce, Dried Cranberries, Goat Cheese, Spicy Pecans, Kentucky Bourbon Vinaigrette
- Fall Apart Beef Brisket with Yeast Rolls, Horseradish Mayonnaise, Shallot Mustard
- Kentucky Bourbon Wild Mushroom Risotto