Clements Catering

Headquarted at
The Kentucky Derby Museum

502-634-0858

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Lavender

- Stations Menu -

Crudites Nouveau…

  • Glass Cylinders & Square Vessels of varying heights
  • Filled with Fresh Baby Vegetables, Surrounded by Wheat Grass
  • Zucchini, Yellow Squash, Red peppers, Cherry Tomatoes, Carrots,
  • Radishes, Asparagus, Miniature Sweet Peppers, Black & Queen Stuffed Olives
  • Blue Cheese & Ranch Dips

Gourmet Cheese Display…

  • Kentucky Cheddar, Maytag Blue, Gethsemane, Derby Sage, Boursin Cheese
  • Imported Brie Stuffed with Raspberries, Almonds
  • Bread Sticks, Sesame Crisp, Water Crackers, Baguette, Pepper Toast, Black Bread

Fantasy Fruit Display…

  • Assorted Berries, Melons, Pineapple, Kiwi Skewers displayed in Pineapple Towers
  • Grand Mariner Chocolate Sauce

Kentucky Station

  • Miniature Hot Browns
  • Benedictine, Toast Rounds, Smoked Bacon
  • Bourbon Barbeque Fried Chicken Skewers
  • Miniature Country Ham Biscuits, Spicy Brown Mustard

From our Chefs Table…

  • Kentucky Bibb lettuce, Dried Cranberries, Goat Cheese, Spicy Pecans, Kentucky Bourbon Vinaigrette
  • Fall Apart Beef Brisket with Yeast Rolls, Horseradish Mayonnaise, Shallot Mustard
  • Kentucky Bourbon Wild Mushroom Risotto