Daisy

Stationary Hors D’oeuvres

• Antipasti Display of Grilled Catalonian Vegetables, Romesco Sauce
• Marinated Boccocino Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, Herbed Fococcia
• Trio of Traditional Hummus, Sundried Tomato Hummus, Olive Tapenade
• Served with Toasted Pita, Olives, Banana Peppers, Red Grape Tomatoes

Buffet Menu

• Arugula Salad
• With shaved Fennel, Fresh Mandarin Oranges,
• Parmesan Shavings, Champagne Vinaigrette
• Grilled Rolled Chicken Breast
• Broccoli Rabe, Pancetta, Toasted Bread Crumbs, Parmesan
• Seasonal Market Vegetables
• Simply Grilled with Fresh Herbs, Olive Oil, Sea Salt
• Smoked Onion Smashed Potatoes
• Rosemary Baguette Served, Warm Butter