Clements Catering

Headquarted at
The Kentucky Derby Museum

502-634-0858

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Christmas

  • Mixed Green Salad with Poached Pear, Warm Brie, Toasted Almonds, Champagne Vinaigrette
  • Pork Loin with Dried Fruit and Chestnut Stuffing
  • Herb and Garlic Roasted Chicken Breast
  • Potato, Spinach and Goat Cheese Gratin
  • Lemony Shredded Brussels Sprouts
  • Pistachio Covered Cheese Log
  • Apple Dumplings
  • Raspberry Almond Blondies