Christmas
- Mixed Green Salad with Poached Pear, Warm Brie, Toasted Almonds, Champagne Vinaigrette
- Pork Loin with Dried Fruit and Chestnut Stuffing
- Herb and Garlic Roasted Chicken Breast
- Potato, Spinach and Goat Cheese Gratin
- Lemony Shredded Brussels Sprouts
- Pistachio Covered Cheese Log
- Apple Dumplings
- Raspberry Almond Blondies
