Clements Catering
Headquarted at
The Kentucky Derby Museum
502-634-0858
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Package Four
Passed Appetizers
- Cheese Quesadilla with Chipotle Crème Fraiche
- Southwest Chicken Salad on Tortilla Chip
- Salsa and Chips on cocktail tables
Salads
- Creamy Bleu Cheese and Pear Cole Slaw
- Roast Corn and Black Bean Salad with Cumin, Cilantro and Red Pepper
- Cucumber and Red Onion Salad with Vinaigrette Dressing
Entrées
- Flat Steak, Roast Peppers and Mushroom Kabobs with Dual Sauces
- Grilled Seasonal Vegetable Kabobs
- Tequila Lime Chicken
- Grilled Salmon Polenta Cake with Roasted Corn topped with Red Pepper Sauce
- Southwestern Baked Bean Casserole with Honey BBQ Mustard Sauce
- Corn Pudding with Green Chilies and Peppers
- Warm Corn Bread and Country Style Butter
Desserts
- Smore Station
- Graham Crackers
- Chocolate Sauce
- Marshmallow Sauce
- Peanut Butter Crème Sauce
- Fresh Sliced Bananas