Clements Catering

Headquarted at
The Kentucky Derby Museum

502-634-0858

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Package Four

Passed Appetizers

  • Cheese Quesadilla with Chipotle Crème Fraiche
  • Southwest Chicken Salad on Tortilla Chip
  • Salsa and Chips on cocktail tables

Salads

  • Creamy Bleu Cheese and Pear Cole Slaw
  • Roast Corn and Black Bean Salad with Cumin, Cilantro and Red Pepper
  • Cucumber and Red Onion Salad with Vinaigrette Dressing

Entrées

  • Flat Steak, Roast Peppers and Mushroom Kabobs with Dual Sauces
  • Grilled Seasonal Vegetable Kabobs
  • Tequila Lime Chicken
  • Grilled Salmon Polenta Cake with Roasted Corn topped with Red Pepper Sauce
  • Southwestern Baked Bean Casserole with Honey BBQ Mustard Sauce
  • Corn Pudding with Green Chilies and Peppers
  • Warm Corn Bread and Country Style Butter

Desserts

  • Smore Station
  • Graham Crackers
  • Chocolate Sauce
  • Marshmallow Sauce
  • Peanut Butter Crème Sauce
  • Fresh Sliced Bananas