Clements Catering

Headquarted at
The Kentucky Derby Museum

502-634-0858

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Breakfast Buffet

  • Fresh Seasonal Sliced Fruit
  • Freshly Baked Buttermilk Biscuits with Sausage Gravy
  • Scrambled Eggs w/ American Cheese and choice of 3 toppings: Onions, Diced Ham, Salsa, Mushrooms, Green Peppers
  • Hashbrown Casserole
  • Crisp Bacon or Sliced Ham
  • Freshly Baked Croissants with Whipped Butter and Locally-Produced Jams

Breakfast Buffet Enhancements

  • Maple Sausage Links
  • Breakfast Breads
  • Assorted Danish
  • Granola Bars
  • Assorted Yogur ts
  • Fruit Parfaits
  • French Toast w/ Warm Syrup
  • Breakfast Burritos
  • Artichoke & Mushroom Quiche