Clements Catering
Headquarted at
The Kentucky Derby Museum
502-634-0858
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Breakfast Buffet
- Fresh Seasonal Sliced Fruit
- Freshly Baked Buttermilk Biscuits with Sausage Gravy
- Scrambled Eggs w/ American Cheese and choice of 3 toppings: Onions, Diced Ham, Salsa, Mushrooms, Green Peppers
- Hashbrown Casserole
- Crisp Bacon or Sliced Ham
- Freshly Baked Croissants with Whipped Butter and Locally-Produced Jams
Breakfast Buffet Enhancements
- Maple Sausage Links
- Breakfast Breads
- Assorted Danish
- Granola Bars
- Assorted Yogur ts
- Fruit Parfaits
- French Toast w/ Warm Syrup
- Breakfast Burritos
- Artichoke & Mushroom Quiche